Restaurant Bea is in the elegant, witty Madrona space designed by architect Roy McMakin where June, and before that Cremant, used to be (Restaurant Bea visited a floral motif upon the room in the form of wallpaper). The menu is upscale/seasonal New American. The restaurant started out with Tom Black (35th Street Bistro, Barking Frog) in the kitchen in spring of 2012, but he parted ways with the place in July of that year.
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