In 2015, Seapine Brewing moved from its original 750-square-foot space on the east side of Sodo to a 6,000-square-foot operation on the western edge of the neighborhood. Production expanded accordingly. Instead of just three beers on tap, there are 10, including experimental beers, IPAs, and sour goses. On weekends, a rotating cast of food trucks sets up shop in the parking lot.
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