The popular Korean barbecue food truck Seoul Bowl has opened its first brick-and-mortar location. Like the truck, the restaurant serves customizable bowls. Guests can choose from a choice of white, purple, or kimchi bacon rice as a base; Korean bulgogi beef, slow-cooked soy-pork, Korean spicy pork, Korean BBQ chicken, or organic fried tofu as a protein; and toppings like sweet Asian corn salad, pickled radishes, kimchi, caramelized onions, smashed potato salad, and a "cheese fall" (an ooey-gooey river of cheese poured over your meal for an extra $1.50). There's also a bulgogi cheese sandwich, "chee-balls," and mandoo (potstickers). The sit-down location will also add the option of drinks, like soju and Korean beer.