Courtesy of Tom Douglas, this cozy, self-described "pizzeria with a bread baker's soul' offers unexpected, well-sourced ingredients like foraged mushrooms, house-made charcuterie, and truffle cheese on a base blistered in 600-degree heat. To drink, there's a rotating selection on tap and over 60 bottles and cans of beer to choose from.
On Demand Events at Serious Pie
We couldn't find any upcoming on demand events at this location.
Upcoming Scheduled Events at Serious Pie
We couldn't find any upcoming events at this location.