The highly anticipated first Seattle location of Danny Meyer's wildly popular fast-casual burger chain features locally inspired menu items like the Montlake Double Cut, a double cheeseburger with Beecher's Just Jack cheese, caramelized onions, and mustard-mayo, and the Coffee and Croissant vanilla concrete with dark Theo Chocolate chunks, coffee caramel sauce, and a Sea Wolf Baker croissant brittle (!!!).
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