Shiki

4 W Roy St (Uptown)
Seattle, WA 98119
206-281-1352
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Owner Ken Yamamoto is one of the only chefs in Washington State certified to handle fuguโ€”the blowfish with the poisonous liver. If you like taking your life in your hands, this is the place to do it, although there are lots and lots of other things on the menu, including very fine sushi.
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