Owner Ken Yamamoto is one of the only chefs in Washington State certified to handle fugu—the blowfish with the poisonous liver. If you like taking your life in your hands, this is the place to do it, although there are lots and lots of other things on the menu, including very fine sushi.
EverOut lists are a great tool for crafting weekend itineraries, curating restaurant recommendations for your out-of-town friends, and so much more! Endlessly customizable, you can mix and match events, locations, and articles, or keep them separate. You can even invite your friends to contribute to your lists!
New lists are private and visible only to you. You can change this any time.
Or add to your existing lists:
Say something about this item. If you add it to multiple lists, the note will be added to all lists. You can always change it later!
is now on these lists:
Whoop! We ran into a problem. Please try again later.