If you're not familiar with Laotian food, start with the homemade sausage (sai ua), which is bursting with the flavors of lime leaf, galangal, lemongrass, cilantro, shallots, and sticky rice. The owner mixes and stuffs the sausages herself, and then hangs them to dry for multiple days, letting them ferment. Order the papaya salad for a counterbalance of fresh and tangy.
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