Sugar Hill is a hyphenated lounge-bar-restaurant in the former Bauhaus space, from Ayutthaya co-owner Guitar Srisuthiamorn and the folks behind Momiji. The menu features Thai street food dishes like guey tiew gai (shredded chicken noodle soup), beek gai tod (deep fried chicken wings with spicy tamarind sauce), and moo ping (marinated pork sirloin skewers served with spicy tamarind sauce). Get the wintermelon soup and the khao pod tod (curry corn fritters with kaffir lime leaves and sweet chili sauce).
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