Chef Makini Howell has built a dedicated following among vegans (and plenty of non-vegans, too) with the rich, flavorful food served at her restaurant, Plum Bistro, and her food truck, Plum Burgers. With Sugar Plum, Seattle’s first vegan ice creamery, Howell is serving up a delicious array of ice cream, soft serve, cookies, and cakes, as well as ice cream floats and sandwiches.
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