Süsu Dessert Cafe

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Chefs Muhammad "Fai" Fairoz Rashed and Katie Pohl started this sweets shop as a mobile operation serving Thai-inspired rolled ice cream and opened a dessert bar in the International District in spring 2020. As of late, they've also been turning out a range of impeccable pastries, from durian paté à choux to kouign-amann. They also offer soft-serve ice cream topped with a cloud of cotton candy in the summer.

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