At Sweetgrass Food Co., a quick-service downtown restaurant that opened fall of 2015, you can order amaranth grits with fennel and kale for a sit-down breakfast, or just grab some chia-seed pudding and be on your way. If you need caffeine, you might order a matcha latte, made with green tea, or perhaps you'd like to try the Sweetgrass coffee, drip coffee blended with organic grass-fed butter and coconut oil.
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