Tarsan i Jane
Tarsan i Jane owners Perfecto Rocher, a third-generation paellero from Spain, and Alia Zaine made a name for themselves in Los Angeles before settling in Seattle. Using an 11-foot wood-fired oven as his primary cooking surface, Rocher’s menu focuses on his native Valencian-Catalan cuisine, which he believes is underrepresented in the United States.
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