The good people here aim to provide you with the freshest oysters, clams, mussels, geoducks, and scallops, brought to Seattle throughout the week directly from their farms, and they’ll tell you how to shuck and cook them, too. The live tanks also hold Dungeness crab in season, and you can enjoy some very fine oysters on the half-shell, chowder, and more with a glass of beer or wine.

Restaurant details: "To our amazing customers across the US. With the wave of restaurant closures across the country we are struggling to move our fresh products left in our current inventory. We are still operating our two retail locations at this time, as well as our nation wide direct retail shipping. We are offering free shipping to our next day direct ground customers in western WA, ID, and northwest OR at this time, as well as taking $10 off shipping across the rest of the US shipping."