Where the Genki Sushi above the QFC on Mercer used to be, it’s another, better conveyor-belt place run by former Genki manager and sushi chef Shinichiro Takahashi. He makes his own light organic soy sauce mix, so as not to overwhelm the fish—a nicety you wouldn’t expect at a kaiten place. Even more unexpectedly, the nigiri going past is labeled by country of origin. The sushi is more expensive than Genki’s, but the place is much nicer, too—upscale almost to the point of swanky—and the sushi is worlds apart.
EverOut lists are a great tool for crafting weekend itineraries, curating restaurant recommendations for your out-of-town friends, and so much more! Endlessly customizable, you can mix and match events, locations, and articles, or keep them separate. You can even invite your friends to contribute to your lists!
New lists are private and visible only to you. You can change this any time.
Or add to your existing lists:
Say something about this item. If you add it to multiple lists, the note will be added to all lists. You can always change it later!
is now on these lists:
Whoop! We ran into a problem. Please try again later.