Named after the state bird of Louisiana, the LP is a “Creole-inspired” spot where Bisato used to be. Chef Mark Amatangelo grew up in New Orleans, cooked on a cruise ship, then was “a key player in opening a series of Creole-style restaurants in Louisiana.” The owner also runs the Lookout.
On Demand Events at The Lost Pelican
We couldn't find any upcoming on demand events at this location.
Upcoming Scheduled Events at The Lost Pelican
We couldn't find any upcoming events at this location.