Chef Shubert Ho, who co-owns Bar Dojo and Salt & Iron, has opened a promising new seafood restaurant and fishmonger called The Mar·ket in Edmonds, serving fish and chips, fish tacos, sushi burritos, lobster rolls, shrimp tostadas, and chowder. There's a fresh fish counter where customers can purchase everything from salmon and crab to octopus to freshly shucked oysters, and a small grocery and refrigerated section.
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