While the cooking school has had to put a hold on their regular offerings, they've transformed their most popular classes into takeout "pop-ups
," with featured family-style menus for two people prepared by the Pantry's chefs and instructors—no cooking required! Remaining menus for April include a Greek Islands spotlight, a backyard picnic, and comfort food of the South Indian, Mexican, and contemporary varieties. You can also add on wine.
Pickup available daily from 5-7 pm
Pop-ups are available to reserve through April 30
The Pantry's cooking classes are back in virtual form
for $60 a pop. Choose from current offerings like "Cooking with Kids: Asian Dumplings" taught by Renée Beaudoin (May 30), a rundown of Spanish-style paella (May 31), and more.