(The Ruby Brink)
This combination butcher shop, restaurant, and cocktail bar is run by Lauren Garaventa (also known as "Lauren the Butcher"), Rustle Biehn, and Jake Heil and prominently features seasonal produce, pasture-raised meat, and house-made pickles and preserves, all sourced from local farms on Vashon. (Previously, Garaventa and Biehn ran the popular pop-up Meat and Noodle Soup Club, while Heil has experience managing the well-respected Multnomah Whiskey Library in Portland.) Visitors can also purchase pasture-raised meat to take home.
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