This combination butcher shop, restaurant, and cocktail bar is run by Lauren Garaventa (also known as "Lauren the Butcher"), Rustle Biehn, and Jake Heil and prominently features seasonal produce, pasture-raised meat, and house-made pickles and preserves, all sourced from local farms on Vashon. (Previously, Garaventa and Biehn ran the popular pop-up Meat and Noodle Soup Club, while Heil has experience managing the well-respected Multnomah Whiskey Library in Portland.) Visitors can also purchase pasture-raised meat to take home.
Upcoming Events at The Ruby Brink
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