U:Don

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1640 12th Ave (Capitol Hill)
Seattle, WA 98122
206-466-1471
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Chef/owner Tak Kurachi specializes in house-made Sanuki-style udon noodles made with organic wheat flour imported from Japan; you go along a laboratory-style counter, choosing from various options, which is fun. And the soup’s tasty (and cheap!) enough to make you forget about the emoticon embedded in the name.

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