Award-winning Veraci Pizza began as a traveling operation, making authentic Neapolitan-style pies at farmers markets, festivals, and private parties in portable applewood-fired kilns (with “screaming oven temperatures around 1,000 degrees”). Now instead of waiting for the pizza—hand-mixed secret-recipe dough, local ingredients, cooked for a blistering 90 seconds—to come to you, you can go to the Veraci corner pizzeria in Ballard. You’ll still wait, because it’s insanely popular, but it’s worth it.
EverOut lists are a great tool for crafting weekend itineraries, curating restaurant recommendations for your out-of-town friends, and so much more! Endlessly customizable, you can mix and match events, locations, and articles, or keep them separate. You can even invite your friends to contribute to your lists!
New lists are private and visible only to you. You can change this any time.
Or add to your existing lists:
Say something about this item. If you add it to multiple lists, the note will be added to all lists. You can always change it later!
is now on these lists:
Whoop! We ran into a problem. Please try again later.