Veraci Pizza
Recommended
(Claire A./Yelp)
Award-winning Veraci Pizza began as a traveling operation, making authentic Neapolitan-style pies at farmers markets, festivals, and private parties in portable applewood-fired kilns (with âscreaming oven temperatures around 1,000 degreesâ). Now instead of waiting for the pizzaâhand-mixed secret-recipe dough, local ingredients, cooked for a blistering 90 secondsâto come to you, you can go to the Veraci corner pizzeria in Ballard. Youâll still wait, because itâs insanely popular, but itâs worth it.
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