Darlene Boline used to run Zaccagni’s, a sandwich counter across from the hot-mini-doughnuts stand in the Pike Place Market. She plans to reopen it eventually, and meanwhile, she’s the chef at her loungelike Belltown spot Vittles, serving small plates, sandwiches, and entrées like roasted chicken and steak frites. Her eggplant Parmesan at Zaccagni’s was very good; maybe it’ll turn up on the menu at Vittles.
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