Owned by a collective of industry veterans, Wakefield is pouring beer, wine, and cocktails, with a focus on local distillers. The food is by chef Thomas Dodd, formerly sous chef at Capitol Hill’s Marjorie.
EverOut lists are a great tool for crafting weekend itineraries, curating restaurant recommendations for your out-of-town friends, and so much more! Endlessly customizable, you can mix and match events, locations, and articles, or keep them separate. You can even invite your friends to contribute to your lists!
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