Where Ya At gets its name from the New Orleans greeting “Where yat?”—owner/cook (and New Orleans native) Matt Lewis spells it out because he thinks it looks better. Matt’s po’boys use bread baked to his specifications by a secret local baker, and his oyster po’boy is $9 of heaven. Nearly everything at Where Ya At, down to the mayonnaise, is house-made. Also: satisfyingly smoky gumbo, beignets, king cake, and red beans and rice with “more pork than a pig!” Lewis says.
EverOut lists are a great tool for crafting weekend itineraries, curating restaurant recommendations for your out-of-town friends, and so much more! Endlessly customizable, you can mix and match events, locations, and articles, or keep them separate. You can even invite your friends to contribute to your lists!
New lists are private and visible only to you. You can change this any time.
Or add to your existing lists:
Say something about this item. If you add it to multiple lists, the note will be added to all lists. You can always change it later!
is now on these lists:
Whoop! We ran into a problem. Please try again later.