Fifteen years after they shut their Belltown shop down, brothers Adam Cone and Aaron Crosleycone (he got married and got a new combo-name) reopened World Pizza in the ID. The pie is thin-crust with whole-milk mozzarella, and this time around it’s all vegetarian (the veggie pepperoni is locally made Field Roast). And never fear: Everybody’s favorite combo—roasted red potatoes, garlic, rosemary, and Gorgonzola—is back, too. House wine is five bucks a glass, and Adam’s making chocolate chip cookies.
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