Think of it as Jiro dreams of something entirely new: a story of a Japanese chef completely devoted to his craft of cuisine, but instead of the familiar sushi, this documentary follows chef Nobuo Fukuda as he works to bridge (the literal translation of the title) Japanese and American cuisine. While his journey from strict, traditional Japanese culture to freewheeling ski patroller and on to award-winning chef is the focus of the plot, the film’s real draw is watching Fukuda put together his complex, unique five-course meal at his Arizona restaurant.
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