El Celler de Can Roca is rarely mentioned without being followed by “one of the best restaurants in the world,” and this film follows the three brothers who helm it as they explore Turkey in search of culinary inspiration. It offers insight into the way great chefs process information into dishes and delves into some of the factors that led to Spain’s restaurant revival—and discusses how Turkey could follow—against the backdrop of Turkey’s sprawling landscapes, bustling markets, and best restaurants.
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