We could all use a little liquid comfort this winter, whether it's eggnog, mulled wine, a hot toddy, hot buttered rum, a spiked hot chocolate, dark beer, or some other cozy concoction. We've compiled this list of places serving these cups of cheer for takeout or with outdoor seating, so you can safely nog and gløgg to your heart's content, plus events where you can shop for boozy treats and gifts. For more ideas, check out our guide to takeout cocktails Like List and our food and drink guide.
Jump to: Holiday Cocktails | Hot Cocktails | Eggnog | Mulled Wine | Winter Beer | Events
HOLIDAY COCKTAILS
Fiasco
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The Wallingford Italian restaurant has added four new holiday offerings: the "Ardberg Fog" (Ardbeg Uigeadail Single Malt Islay Scotch, Earl Grey syrup, vanilla bean, and steamed soy milk), the "Hot Not-Buttered Rum" (spiced rum, vegan butter, cinnamon, nutmeg, clove, brown sugar, and vegan whipped cream), the "County Fair Old-Fashioned" (rye, house spiced-apple syrup, and chocolate bitters), and "Trinidad Sour" (Angostura bitters, rye, orgeat, and lemon).
Wallingford
Pickup, delivery, or outdoor dining with covered patio
Frolik
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The downtown rooftop bar has dropped its holiday cocktail menu, which features "Miracle on Fifth Street" (Gothic gin, Grey Goose Le Citron, house-made cranberry cordial, Fernet Branca mist) and the "Deck the Halls with Chocolate Balls" (a Sweet Nothings and More
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hot chocolate bomb spiked with Rumple Minze and Baileys).
Downtown
Pickup or outdoor dining with covered patio
Navy Strength
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Navy Strength's holiday-tiki-themed cocktail bar pop-up Sippin' Santa
Past Event
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(a spinoff of Miracle on 2nd
Past Event
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at nearby Rob Roy
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) invites you to "imagine Santa on a surfboard instead of a sleigh and palm trees instead of pine." This year's lineup of festive tropical cocktails will feature beverages like the eponymous "Sippin' Santa" (Appleton Estate Signature Rum, amaro, nutmeg, ginger, lemon juice, and orange juice) and the "Brah Humbug" (hot mulled wine with Scotch and Drambuie).
Belltown
Pickup or outdoor dining with heated and covered patio
Paragon
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The Queen Anne restaurant has kits to make an impressive toasted marshmallow Old Fashioned (with bourbon and toasted marshmallow simple syrup) or a winter Aperol spritz (a wintry take on the summer classic with sloe gin and rosemary).
Queen Anne
Pickup, delivery, or outdoor dining with individual patio tents
Rob Roy
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The downtown cocktail bar is reprising its popular Miracle on 2nd pop-up
Past Event
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, which transforms the space into an over-the-top Christmas wonderland with kitsch-tastic drinks. This year, the pop-up is available for to-go orders only, with "a lot of amusing decor and twerking Santas to elbow bump as you walk through to pick up your take-home kits. Photo ops, a chance for a quick shot, and 15 minutes of holiday delight will all be yours!" The lineup includes the "Bad Santa" (mulled wine, tawny port, orange liqueur, Christmas spices), the Die Hard-inspired "Yippie Ki Yay Mother F*****!" (Barbados rum, Appleton Blend, Plantation overproof rum, JM Rhum Agricole, pumpkin-almond orgeat, lime, Angostura bitters), "Jingle Bells Nog" (Landy cognac, cream sherry, almond milk, egg, vanilla, cream, nutmeg), and more. The pop-up is open Tuesday-Sunday, through Christmas Day.
Belltown
Pickup
Super Six
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The Columbia City restaurant is selling four-packs of Manhattans with four different variations: the classic version with bourbon, Dolin Rouge Vermouth, Scrappy's angostura bitters, and an amarena cherry; a "Black Manhattan" with Old Overholt rye, Averna Amaro, Scrappy's chocolate bitters, and an orange twist; the "Terraplane" with bourbon, Genepy le Chamois, Dolin Rouge, aromatic bitters, and an amarena cherry; and the Montenegro with bourbon, Montenegro Amaro, honey syrup, Scrappy's orange bitters, and an amarena cherry.
Columbia City
Pickup
HOT COCKTAILS
Art of the Table
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Pick up a bottle of Plantation Barbados 3-Star Rum and a container of house-made hot buttered rum batter to make your own cozy concoction at home.
Wallingford
Pickup
Bad Bishop
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This recently reopened chess-themed bar in Pioneer Square is serving up steaming mugs of hot toddies with Four Roses bourbon, honey, ginger, lemon, and Angostura bitters. They also have a grown-up hot chocolate made with milk, Aloo chili pepper vodka, rum, Swiss Miss cocoa syrup, and espresso liqueur.
Pioneer Square
Pickup
Champagne Diner
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This modern diner in Interbay has a whole "hot booze" section on its takeout menu, with Irish coffee, hot toddies, and "rusty bananas" (cognac, banana liqueur, and warm spices).
Interbay
Pickup
The Dane
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For an instant dose of hygge, try any of this Scandinavian coffee house's warm cocktails, including glögg (Cabernet Sauvignon, apple cider, mulling spices, and vodka), "Peppermint Party" (dark or white hot chocolate with peppermint schnapps, whipped cream, vodka, and candy cane crumbles), the "Hygge Hot Chocolate" (bourbon, Clement Creole Shrubb Orange liqueur, dark chocolate, your choice of milk, and hints of orange).
Ballard
Pickup or outdoor dining with covered patio
Haymaker East
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Brian Clevenger's Eastlake restaurant has a spiced pear toddy to warm you up.
Eastlake
Pickup, delivery, or outdoor dining with covered patio
How to Cook a Wolf
Ethan Stowell's M.F.K. Fisher-inspired restaurant has a new collection of hot cocktails, including the "Sir Reginald's Toddy" with bourbon, spiced agave, sweet vermouth, and bitters.
Madison Park, Queen Anne
Pickup, delivery, or outdoor dining
Lazy Susan
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The Korean-Mexican fusion restaurant's signature "Lazy Hottie Toddy" features bonded rye, fresh ginger, freshly ground nutmeg, and lemon.
Queen Anne
Pickup
Teachers Lounge
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This laidback Greenwood spot's takeout pantry has kits for making hot buttered rum and spiked chai cider at home.
Greenwood
Pickup
The Walrus and the Carpenter
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The Renee Erickson oyster bar's "Primrose Path" cocktail is served hot, with vodka, ginger shrub, cranberry liqueur, and lemon.
Ballard
Pickup or outdoor dining
Wildrose
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Capitol Hill's longtime lesbian bar is selling hot buttered rum as well as house-made hot buttered rum batter in jars. Poquitos
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and Cafe Pettirosso
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are also selling the cocktail to help support the bar.
Capitol Hill
Pickup
EGGNOG
Artusi
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The Capitol Hill aperitivo bar is shaking up the traditional eggnog format with their version, which contains chili chai-infused cognac, nocino, sugar, eggs, cream, and milk, available in a 16 oz bottle (four servings) or in a kit with Christmas Eve cookies and ice cream.
Capitol Hill
Pickup
Baker's
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The Ballard cocktail bar's luxe house-made "Egg Nog Riot" contains a house rum blend, oloroso sherry, and Camus VS cognac. There's also a vegan version, "Egg Nog Revolution," with Lustau Brandy, Singani 63, tepache, velvet falernum, and koji rice milk.
Ballard
Pickup or outdoor dining with covered and heated patio
Delancey
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The Ballard pizza haven has released their secret-recipe 'nog from their cocktail bar Essex
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, which contains no fewer than five kinds of booze (!) and fresh nutmeg. Monday, December 21 will be their last day making it, so stock up while you can.
Ballard
Pickup
The Maple
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The Maple in Maple Leaf has a house-made eggnog blend made with brandy, dark rum, egg yolks, cream, and nutmeg, aged for over 30 days. Unfortunately, it's currently sold out, but another batch will be available on Monday, December 20.
Maple Leaf
Pickup
Salare
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Chef Edouardo Jordan's acclaimed restaurant is upping the ante for milk and cookies with their "Nog Your Socks Off," a bottled house-made aged eggnog. Pair it with their sesame almond cookies to really impress Santa.
Ravenna
Pickup
Sol Liquor
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Sol Liquor's cult-favorite aged eggnog
Past Event
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will be available for pickup in small or large sizes from 5-10 pm, December 20-25.
Capitol Hill
Pickup
Taproot Cafe & Bar
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This Central District cafe is serving "North Pole Nog" with Four Roses bourbon, toasted spices, orange zest, and eggnog. They also have a range of other festive cocktails, including "Hot Buttered Yum" with Plantation rum and spiced vanilla ice cream butter batter, “Almond Joy to the World" (steamed milk of choice with Shipwreck coconut cream rum, amaretto, and Meletti chocolate liqueur), the "Please Sir I Want S'more" (Three Olives vodka, marshmallow fluff, dark chocolate drizzle, and a dusting of cinnamon), and a Christmas-themed Cosmopolitan.
Central District
Pickup, delivery, or outdoor dining
The Velvet Elk
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Mount Baker's speakeasy-esque neighborhood hangout has aged boozy "velvet eggnog" with bourbon, rum, brandy, milk, heavy cream, sugar egg yolks, velvet bitters, and fresh ground nutmeg, as well as to-go holiday punch kits to enliven your next family Zoom call. If you want an extra touch of glamour, they also have hand-picked vintage punch sets.
Mount Baker
Pickup or outdoor dining
MULLED WINE
Wide Eyed Wines
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Fill your kitchen with the smell of warm spices with a take-home mulled wine kit from this recently opened Chophouse Row natural wine shop. Add some of their gingerbread cookie dough for even more holiday cheer.
Capitol Hill
Pickup
L'Oursin
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L'Oursin's après ski patio experience, available by reservation, includes vin chaud (French mulled wine), fondue, and charcuterie, plus a personal heater.
Central District
Outdoor dining with heated patio
Skål Beer Hall
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Glug this Scandinavian beer hall's glögg (Swedish mulled wine), made with Gård Vintners Red Blend, Linie aquavit, holiday spices, fruits, and raisins. It's available to drink in their heated beer garden or for takeout.
Ballard
Pickup, delivery, or outdoor dining with heated and covered beer garden
WINTER BEERS
Flying Bike Cooperative Brewery
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The cooperative brewery's seasonal Yuletide Ale Mulled Barley Wine is brewer Luke Wingard’s bourbon barrel-aged “Flying Fig” barley wine, combined with "malty, reddish ale" fermented with a Norwegian “Kviek” yeast aged for an extended period of time in red wine barrels, and spiced with Flying Bike Assistant Brewer Jesse Young’s classic winter holiday blend. A limited amount of bottles are available for pickup, and it will also be served at the taproom this weekend.
Greenwood
Pickup or outdoor dining with patio and covered beer garden
Flying Lion
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Dark times call for dark beers: Flying Lion will be holding a socially distanced version of their annual dark beer extravaganza Dark Beer Fest
Past Event
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from December 17-20, with tables available by reservation and an extra day to space out attendance. Over 30 dark beers, including cellared favorites, special releases, and limited brews, will be available. Plus, Flying Lion will release a collaboration brew made with Counterbalance Brewing, and Brownrigg Hard Cider will create a dark cider just for the occasion.
Columbia City
Outdoor dining with covered beer garden
Fremont Brewing
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The beloved brewery's WINTERSKÖL chocolate stout, a release exclusive to their Fremont location, is brewed with a hand-selected blend of malts and Theo Chocolate cacao nibs for rich, bittersweet flavor.
Fremont
Pickup or outdoor dining with covered beer garden
Holy Mountain
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The Interbay brewery has released the 2020 version of King's Head, their bourbon barrel-aged double oatmeal brown ale, infused with vanilla and hazelnuts.
Interbay
Pickup or outdoor dining with covered beer garden
Obec Brewing
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The Czech-inspired brewery has released their spiced Christmas lager on tap and in cans, with can art that depicts a festive Prague Christmas market.
Ballard
Pickup or outdoor dining with covered beer garden
Peddler Brewing
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This microbrewery and tasting room has plenty of dark, toasty, warming beers, including Snow Beer'd Winter Ale, Skull Kraken Stout, Import/Export Nitro Stout, and Night Rider Sour Dark Saison, available in cans or on tap.
Ballard
Pickup or outdoor dining with covered beer garden
Reuben's Brews
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This local craft beer favorite, which just took home nine medals at the 2020 U.S. Beer Open Championship, currently has Reuben Claus (a holiday version of their award-winning Robust Porter infused with peppermint and cocoa nibs) and Three Ryes Men (a barleywine brewed with multiple types of rye and aged in whiskey barrels, described by co-founder Adam Robbings as a "liquefied Rolo"). Reuben's is also currently offering an Advent Calendar to count down the days to Christmas with beer—stop by their taproom or to-go store to earn a punch on your card, and you'll win a prize for every six punches.
Ballard
Pickup or outdoor dining with covered patio
Ridgewood Bottle & Tap
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This tap-focused bottle shop has been frequently tapping wintry brews like Deschutes Brewing's Jubelale, Holy Mountain's Black Beer, and Whitewood Cider Co.'s Cranberry Douglas Fir Wintery Shrub Cider and has a wide selection of seasonal bottles and cans. They're also serving hot mulled wine all season long.
Phinney Ridge
Pickup
EVENTS
Cellar Beer Sale
Past Event
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The Pine Box, Capitol Hill's mortuary-turned-watering hole, is selling some rare beers from its cellar, including verticals of Fremont Brewing's Rusty Nail and Bourbon Barrel-Aged Darkstar Imperial Oatmeal Stout as well as other hard-to-find offerings from Stoup Brewing, pFriem, Burial, Firestone Walker, and more.
Capitol Hill, Tuesday, December 5, 5-10 pm
Canon Mercantile
Past Event
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The James Beard-nominated "whiskey and bitters emporium" is currently hibernating for the winter, but they'll be open this Saturday for all your last-minute shopping needs, selling bottles, a limited assortment of cocktails, and other merch.
Capitol Hill, Saturday, December 19, 1-5 pm
Holiday Boozar
Past Event
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Need a cup of cheer? Browse Salt & Iron's boozy take on the holiday bazaar, with festive to-go cocktails, curated wine packages, cocktail kits, and other potent potables, plus partnerships with local artists and vendors.
Edmonds, Wednesday-Sunday through December 31
Poindexter's Good Cheer Shop
Past Event
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Stop in to Poindexter's Coffee for a market with natural wine, holiday spirits, local gifts, vinyl, and even a "Santa phone." Local pop-ups like Sweet Nothings and More and Macadons will be onsite to provide some sweet holiday treats.
University District, December 12-24