A Duwamish Giving Thanks - Takeaway Meal Kits

This event is in the past
Wed Nov 25, 10 am - 6 pm
Duwamish Longhouse North Delridge
$95
Honor the Duwamish people with this meal featuring a mix of American Thanksgiving staples and Pacific Northwestern Indigenous foods, with "special touches" by current Duwamish tribal members and leaders. Dishes include wild salmon clam chowder, wild foraged mushroom gravy, Indian fry bread stuffing, and creamy "three sisters" succotash. Options are available for both traditional and vegetarian meals.

Full menu below.

Duwamish Giving Thanks Menu
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TRADITIONAL OPTION
Wild Salmon Clam Chowder
Fresh Kale, Fiddle Ferns, Sea Vegetable Salad with Salal Dressing
Grandma Cecille’s Rolls with compound butter
Traditional Carved Turkey
Golden Wild Foraged Mushroom Gravy
Cranberry Orange Chutney
Indian Fry Bread Stuffing with Apples, Celery and Hazelnuts
Creamy 3 Sisters Succotash
Roasted Vegetables
Mashed Potatoes
Pumpkin Pie

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VEGETARIAN OPTION
Indian Corn Squash Soup
Fresh Kale, Fiddle Ferns, Sea Vegetable Salad with Salal Dressing
Grandma Cecille’s Rolls with compound butter
Stuffed Vegetarian Harvest Roast
Golden Wild Foraged Mushroom Gravy
Cranberry Orange Chutney
Indian Fry Bread Stuffing with Apples, Celery and Hazelnuts
Creamy 3 Sisters Succotash
Roasted Vegetables
Mashed Potatoes
Pumpkin Pie