Full menu below.

~ FEATURED TEAS ~
Moonlight Jasmine
Yunnan Province, China
abundantly rich with floral, fruity and aromatic notes
Earl Grey
International Blend
blend of Thai and Chinese black tea with top notes of fragrant bergamot essential oil
Rooibos
West Cape, South Africa
herbal red tea, with robust, nectar-like body and flavor
Jade Cloud
Hubei Province, China
organic green tea with elegant hints of toasted chestnut and wild greens
Peppermint
Washington, USA
bright, candy-cane sweetness with a clean, long finish
Chamomile Medley
International Blend
golden Croatian chamomile blossoms with lemon verbena, lemongrass and spearmint
~ SWEET & SAVORY MENU ~
Cucumber Dill Sandwich | Whipped cream cheese, dill, crispy prosciutto, sel gris, pink peppercorn
Strawberries and Cream | Brioche, cream cheese, strawberry, basil
Salumi Panini | Olive tapenade, fresh mozzarella, imported salami, roasted red pepper, basil, olive oil
Caprese Crostini | Heirloom tomatoes, ciliegine mozzarella, basil, aged balsamic, baguette
Lemon Crostini | Whipped mascarpone cheese, honey, lemon zest, toasted baguette
ArancinI | Truffle and wild mushroom, Arborio rice, panko, roasted red pepper coulis
Prosciutto wrapped melon | Salt cured and aged ham, cantaloupe, saba, olive oil, sea salt
Chocolate Croissant | Flaky pastry dough, dark chocolate
Apple and Brie Turnover | Pastry dough, granny smith apples, cinnamon, sugar, ripened cows milk cheese
Espresso Mousse | Heavy cream, eggs, espresso, sugar, sea salt