Dantini Pizza

Garrett Fitzgerald's minimalist pizza spot, which slings 16-inch American-style pies laden with local ingredients, pops up on Sundays and Mondays at the charming neighborhood bistro Harry's Fine Foods, as well as other locations on occasion. Options include pepperoni with caramelized garlic and ricotta with lemon and black pepper, as well as rotating seasonal specials. And should you require a beverage to go with your pizza, the crew at Harry's Fine Foods curates weekly natural wine pairings, so you can add on a bottle with your order. (If you'd rather pick out a wine yourself, there's also a wide selection to choose from in-person at their shop.) Pre-orders go live online starting at 7 pm each Thursday, with two pizzas max per person.

Takeout only. Pre-orders required.

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