Full menu below.

MENU

SHARED APPETIZERS
Harvest Salad (v, gf)

roasted winter vegetables, tuscan kale, plumped cranberries, organic quinoa, salted pepitas

Fried Oysters

local oysters, spicy tartar sauce

Hamachi Crudo (df, gf)

huckleberries, persimmon, radish, agrumato

Crema Di Mozzarella

baby heirloom beets, baby frisée, pistachio crumble, saba

Smoked Salmon Crostini

pickled shallots, lemon zest, olive oil

 
ENTRÉES
select one

Roasted Organic Turkey Breast

braised turkey leg, sage gravy, orange-thyme cranberry sauce, baked washington apple stuffing

Prime Rib of Beef (gf)

rosemary crust, roasted sweet potatoes, king trumpet mushrooms, horseradish cream

Pumpkin Risotto (v,gf)

toasted pumpkin seeds, plumped cranberries, delicata squash, wild mushrooms, broccolini

Signature Cedar Plank Salmon (df, gf)

charred lemon, winter greens, fennel, green chermoula

Herb-Crusted Pork Chop (gf)

roasted chestnuts, stewed apples, huckleberry sauce

Diver Scallops (gf)

carrot purée, crispy prosciutto, lollipop kale

SHARED SIDES

Sweet Potato Casserole (gf)

Roasted Root Vegetables (v, gf)

Toasted Almond Green Beans (v, gf)

Lobster Mashed Potatoes (gf)

Crispy Brussels Sprouts & Pancetta (df, gf)

DESSERTS

select one

Pumpkin Tart

bourbon caramel sauce, vanilla bean whipped cream

Chocolate & Orange Entremet (gf)

fall-spiced orange compote, chocolate mousse, chocolate brownie cake

Calvados Panna Cotta (v, gf)

apple-spiked custard, poached apples, calvados apple gel, brown sugar oat crumbles