Full menu below.

MENU
CARNATION FARM’S FALL GREENS SALAD
Smoked Sablefish | CF Cauliflower | Puffed Local Grains
SUNCHOKE BISQUE
Poached Stone Fruit | Whatcom Blue | Coriander Berries
CHARRED OCTOPUS
Rosemary | Hazelnut | Dried Cherry
PINOT NOIR BRAISED BEEF
Marinated Orca Bean | Glazed Sweet Onion
APPLE CIDER & SPICE RHUM BABA
Hay Smoked Yogurt Chantilly
VEGETARIAN
CARNATION FARM’S FALL GREENS SALAD
Smoked Mushroom | CF Cauliflower | Puffed Local Grains
SUNCHOKE BISQUE
Poached Stone Fruit | Whatcom Blue | Coriander Berries
PAN ROASTED WINTER SQUASH
Rosemary | Hazelnut | Dried Cherry
CONFIT CELERY ROOT
Marinated Orca Bean | Glazed Sweet Onion
APPLE CIDER & SPICE RHUM BABA
Hay Smoked Yogurt Chantilly
WINES
Wild ARC sources organic grapes and more from the various growers throughout the Hudson Valley region of New York. Winemaker Todd Cavallo uses classic technique paired with innovative wild yeasts, co-ferments, and macerations to achieve a dynamic and delicious style all his own, and we are lucky to have some of his highly sought-after wines. Please see event on website for pre-ordering, wine list and prices.