Full menu below.
Longipan - Longanisa on a pandesal roll with grilled cilantro relish
Arroz Caldo - Chicken and rice porridge with chicken skin chicharrons, fried garlic, scallions, and calamansi
Crab Fat Noodles - Dungeness crab, crab fat sauce, squid ink noodles, pickled corn chow chow
Ginataang Kalabasa - fire roasted kabocha squash, spicy coconut broth, roasted pumpkin seeds, bitter greens
Inihaw na baboy - grilled pork chop marinated in soy sauce and calamansi, served with rice and atcharra