Hitchcock Guest Chef Street Food Pop-Up Series: Chef Chef Carlo Lamagna
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This event is in the past
Every day, through February 7, 11:30 am–7 pm
Hitchcock Delicatessen & Charcuterie
Winslow (Seattle)
This is an in-person event
Filipino American chef Carlo Lamagna, who cooks his native cuisine—like adobo and lumpia Shanghai—at the Portland restaurant Magna Kusina, will come to Bainbridge Island as the latest guest at Hitchcock's pop-up series. He'll be slinging dishes like Longipan (longanisa on a pandesal roll with grilled cilantro relish), Arroz Caldo (chicken and rice porridge with chicken skin chicharrons), crab fat noodles, and Ginataang Kalabasa (fire-roasted kabocha squash in spicy coconut broth).
Full menu below.
Longipan - Longanisa on a pandesal roll with grilled cilantro relish
Arroz Caldo - Chicken and rice porridge with chicken skin chicharrons, fried garlic, scallions, and calamansi
Crab Fat Noodles - Dungeness crab, crab fat sauce, squid ink noodles, pickled corn chow chow
Ginataang Kalabasa - fire roasted kabocha squash, spicy coconut broth, roasted pumpkin seeds, bitter greens
Inihaw na baboy - grilled pork chop marinated in soy sauce and calamansi, served with rice and atcharra
Event Location
Hitchcock Delicatessen & Charcuterie
129 Winslow Way E Bainbridge Island, WA 98110 Venue websiteYou Might Also Like
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