This event is in the past
Sun Jan 24, 3 - 6 pm
This is an online event · Marmite Seattle
Learn how to cook a four-course meal with signature dishes from chef Bruce Naftaly's French-inflected Chophouse Row restaurant Marmite, including celeriac and truffle soup, coquilles Saint-Jacques, boeuf à la ficelle, and quince sorbet. You'll get a package with all the ingredients, plus a bottle of cremant to sip as you cook.