"James Beard Award-winning Chef Jason Wilson is here to share his love of seasonal and local produce for an exceptional homemade restaurant-worthy meal. His Pacific Northwest restaurant and cocktail ventures include Crush, The Lakehouse in Bellevue, Civility & Unrest, Miller's Guild and Aerlume of Fire & Vine Hospitality - so you know you're in good hands!

Get ready to learn Chef Jason's twist on a crab cake (hint: it includes delicious Dungeness crab meat & fresh halibut) paired with bright in-season ingredients like fresh corn & zucchini in a sweet corn succotash.  If you're all about the sauces, you'll be excited to learn how to whip up a quick Remoulade that perfectly compliments the dish. Chef Jason Wilson will be there to cook alongside you, answer your questions and give you a glimpse into his cooking style!

This experience will be live streamed on Friday, September 25 at 5:30 PM PST.  If you cannot attend the livestream experience, the video will be available on-demand shortly after the event. The livestream is expected to be 1.5 to 2 hours in length." (Promo Copy)