)You’ve asked for another round and we oblige! Announcing our Penn Cove Mussels Festival @ Le Igloo! Join us for a two weeks of tasty Moules/Frites for lunch and dinner.

Over the past two decades, Moules Marinières have been, by far, one of our most popular dish! Chef Potvin will be featuring 3 tasty recipes featuring Penn Cove Mussels: “Les Moules Marinières”, the classic wine/shallots/butter preparation but also “Provençales” adding bacon/tomatoes and “Roquefort” with beer/Roquefort and cream!

To allow enough sanitizing and ventilating time each reservation is for 90 minutes, which should be plenty of time to enjoy your Moules!" (Promo Copy)

Full menu below.

Les Moules Festival Menu
$35 - Two Course

Salade Verte, House Vinaigrette
***
Your Choice Of Steamed Penn Cove Mussels,
with French Fries and a side of bread/butter:

Les Moules Marinières
Steamed with shallots, garlic, butter and white wine.
Or
Les Moules Provençales
Steamed with Tomatoes, bacon, garlic and wine.
Or
Les Moules Roquefort
Steamed with Beer, Roquefort and cream.