Anthony Dao makes wood-fired, naturally fermented pies with local grains, farmers market veggies, and a dash of romantic flair. Past specials have included nectarine, guanciale, kale, red Walla Walla onions and pecorino, and porcini, potato, spinach, Taleggio, and pea flowers. The pop-up has operated out of the cozy Fremont cafe and wine shop Vif in the past and will now take up residence at Beacon Hill's Mediterranean hot spot Homer each Monday. Desserts are available as well, and you can also purchase beer, wine, cider, and other beverages at Homer.

Pre-orders required. Purchase in advance. 

Upcoming Event Times