This event is in the past
Sun May 31 2020, 4 pm
This is an online event · Sawyer
For this edition of the Tasting Collective's Restaurant in the Home series, Sawyer's Chef Mitch Mayers (a 2020 James Beard finalist for Best Chef: Northwest & Pacific) will show you how to make a three-course meal of tuna crudo, pan-seared sirloin steak, and nectarine cobbler. The shopping list is on the ticket page.