Smoked Thanksgiving Turkey
This event is in the past
Thursday, November 26, 2020, 7 am–12:30 pm
Jack's BBQ - Sodo
Industrial District (Seattle)
This is an in-person event
"All turkeys are brined in herbs and spices and smoked overnight using imported mesquite and fruit woods.
They range from 12-16 lbs. Cost is $11/lb.
A $50 deposit is required.
We also have mashed potatoes, dressing, gravy, rolls, cranberry sauce, Beef Bacon Brussel sprouts, and pecan pies!
Pick up times are assigned between 7 am to 1 pm on Thanksgiving Day.
Bring the kiddos!" (Promo Copy)
$50 deposit required for reservation.
They range from 12-16 lbs. Cost is $11/lb.
A $50 deposit is required.
We also have mashed potatoes, dressing, gravy, rolls, cranberry sauce, Beef Bacon Brussel sprouts, and pecan pies!
Pick up times are assigned between 7 am to 1 pm on Thanksgiving Day.
Bring the kiddos!" (Promo Copy)
$50 deposit required for reservation.
Event Location
Jack's BBQ - Sodo
3924 Airport Way S Seattle, WA 98108You Might Also Like
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