Smoked Thanksgiving Turkey

Thu Nov 26, 7 am - 12:30 pm
Jack's BBQ - Sodo Industrial District
This is an in-person event
"All turkeys are brined in herbs and spices and smoked overnight using imported mesquite and fruit woods.
They range from 12-16 lbs. Cost is $11/lb.

A $50 deposit is required.

We also have mashed potatoes, dressing, gravy, rolls, cranberry sauce, Beef Bacon Brussel sprouts, and pecan pies!

Pick up times are assigned between 7 am to 1 pm on Thanksgiving Day.

Bring the kiddos!" (Promo Copy)

$50 deposit required for reservation.

Jack's BBQ - Sodo

3924 Airport Way S Seattle, WA 98108

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