The head chef of Manolin and Rupee Bar, Liz Kenyon, will regale you with her takes on local and sustainable farming, whole-animal butchery, conscientiously harvested seafood, and more of the Pacific Northwest bounties she features on her menus, and she'll also walk you through a South Asian-inspired feast (including her famous Black Cod Curry). Your preordered kit will come with all the ingredients you need. If you miss the deadline, you can pick up the ingredients yourself and watch the class on-demand. 

Order your kit by 10 am on Wed Aug 13.