What's on the Menu: October is squash season! We’re going to create an unctuous and flavorful squash soup topped fancily with spiced and toasted pepitas and Herb Crème Fraiche. But even more than your perfect fall soup, Erin will be walking you through the basics to make an infinite amount of soups. It’s like a lego kit for soup!
If you’re the bacon type, you can add our absolute favorite bacon from Olympia Provisions, (if you’ve had our Charc Week plate you know how good their goods are.) and we’ll include ingredients to candy that pork – Chef Erin’s favorite garnish." (Promo Copy)