Full menu below.

MENU
SHARED STARTERS
Harvest Salad (v, gf)

roasted winter vegetables, tuscan kale, plumped cranberries, organic quinoa, salted pepitas

Seafood Sampler (gf, df)

oysters, shrimp, crab claws

Soup Shooter (v, gf)

seasonal preparation

Crema Di Mozzarella

baby heirloom beets, baby frisée, pistachio crumble, saba

Smoked Salmon Crostini

pickled shallots, lemon zest, olive oil

 

ENTRÉES
select one

Turkey Platter

braised turkey leg, sage gravy, orange-thyme cranberry sauce, baked washington apple stuffing

Lobster Omelet (gf)

butter poached lobster, tarragon, breakfast potatoes

Goldfinch Eggs Benedict

skagit valley ham, osetra caviar, crème fraîche hollandaise

Prime Rib of Beef (gf)

rosemary crust, roasted sweet potato, king oyster mushrooms, horseradish cream

Crispy Crab Cake

piquillo pepper sauce, arugula radish salad, french fries

Grilled Coulotte Steak (df)

roasted mushrooms, roasted sweet potatoes

Pumpkin Spice Waffles

cranberries, candied pecans, cinnamon whipped cream

PNW Tofu Hash (v, gf)

tofu scramble, kale, seasonal vegetables, caramelized onion, red bliss potatoes

 

SHARED DESSERTS

Pumpkin Crème Brûlée

Cranberry Crumble Tart

Carrot Cake

Milk Chocolate Dulce Mousse (gf)