The fine-dining establishment has been most resourceful during quarantine, having taken on drive-in movie nights, remote bingo, and drive-through takeout. Now, they'll go back to in-person dining with their new Crab Shack, an outdoor seating rig serving buckets of crab, icy beverages, and cocktails on draft from Tuesday-Saturday. They also promise "luxury commodes on wheels," "copious amounts of hand sanitizer," and bucket hats for sale.

Tickets for July 16-25 go on sale July 10 at 1 pm. Tickets for July 28-Aug 1 go on sale July 22 at 1 pm.

Full menu:

Housemade Potato Chips - Green Garlic-Miso and Smoked Sockeye Salmon Dip

1 Whole Dungeness Crab - New Potatoes, Spring Onions, and Fennel with Kani Miso Remoulade and Drawn Butter

Corn Roasted in the Wood Oven - Chile pequin, Kewpie Mayo, Lime, Cilantro

Heirloom Tomato Carpaccio - Fermented Cherry, Shallot, and Strawberry Vinegar

Sea Lettuce Parker House Rolls - Cultured Butter

Fresh Berry Galette - Whipped Cream