Full menu below.

Fri, 1/29 and Sat, 1/30
Order by 3:00pm, Tue, 1/26
Deutsches Fest Pop-up (German)

Meat Menu:

Kartoffelsuppe
Vegetarian German Potato Soup with Root Vegetables and Leeks 
Wildschweinschnitzel mit Spätzle und Rotkohl
Pan Fried Wild Boar Schnitzel with Caraway Spaetzle, Braised Red Cabbage
Omas Apfelkuchen
Grandma’s Old Fashioned Apple Cake Custard Sauce
Veggie Menu:

Kartoffelsuppe
Vegetarian German Potato Soup with Root Vegetables and Leeks
Knödel mit Pilzen und Rotkohl
Savory Steamed and Pan Fried Bread Dumplings with Mushroom Stew, Braised Red Cabbage
Omas Apfelkuchen
Grandma’s Old Fashioned Apple Cake Custard Sauce

Fri, 2/5 and Sat, 2/6
Order by 3:00pm, Tue, 2/2
La Cena Italiana si Apre (Italian)

Meat Menu:

Antipasti di Insalata
Baby Lettuces with Marinated Corona Beans, Pickled Baby Peppers, Sweet Onion, Olives, Artichoke Hearts, Provolone, Oregano Vinaigrette
Pappardelle al Ragù di Rrolla di Manzo
Hand Cut Wide Pasta Ribbons, Tossed with Slow Braised Beef Shortrib Ragout, Pecorino Romano
Cannoli
Fried Pastry Shells, Stuffed with Amaretto Laced Sorrento Ricotta, Almonds, Chocolate Chips
Veggie Menu:

Antipasti di Insalata
Baby Lettuces with Marinated Corona Beans, Pickled Baby Peppers, Sweet Onion, Olives, Artichoke Hearts, Provolone, Oregano Vinaigrette
Gnocchi di Ricotta con Piselli e Asparagi
House Made Ricotta Gnocchi, Tossed with Asparagus, Sweet Peas, Cream, Lemon and Mint, Shaved Reggiano Parmesan
Cannoli
Fried Pastry Shells, Stuffed with Amaretto Laced Sorrento Ricotta, Almonds, Chocolate Chips
 

Fri, 2/12, Sat, 2/13 and Sun, 2/14
Order by 3:00pm, Tue, 2/9
Fête de la Saint Valentin (France)
Special price $55/person this weekend only; sorry no orders via Toast.

Meat Menu:

Bisque de Poivron Rouge Rôti
Sweet Roasted Red Pepper Bisque Crouton, Roquefort
Salade Française
Butter Lettuce, Shaved Asparagus, Hearts of Palm, Soft Cooked Egg, Classic Dijon Vinaigrette
Cassoulet
Slow Cooked French Casserole of Duck Confit, Braised Pork, Garlic Sausage and Gigante Beans, Toasted Bread Crumbs
Mille-Feuille
Crisp Puffed Pastry Sheets Layered with Crème Pâtissière Fresh Raspberries, Chocolate Sauce
Veggie Menu:

Bisque de Poivron Rouge Rôti
Sweet Roasted Red Pepper Bisque Crouton, Roquefort
Salade Française
Butter Lettuce, Shaved Asparagus, Hearts of Palm, Soft Cooked Egg, Classic Dijon Vinaigrette
Champignon Bourguignon
Wine Braised Mushroom and Vegetable Stew Rutabaga Potato Purée
Mille-Feuille
Crisp Puffed Pastry Sheets Layered with Crème Pâtissière Fresh Raspberries, Chocolate Sauce

Fri, 2/19 and Sat, 2/20
Order by 3:00pm, Tue, 2/16
Southern Food Pop-Up (USA)

Meat Menu:

Fried Green Tomatoes
Cornmeal Crusted and Pan Fried Green Tomatoes, Red Pepper Aioli, Remoulade
Gator Andouille
Pan Roasted Alligator Andouille Sausage Over Creamy Mushroom Polenta and Wilted Kale
Hummingbird Cake
Old Fashioned Cake Loaded with Pecans, Pineapple & Bananas Cream Cheese Icing
Veggie Menu:

Fried Green Tomatoes
Cornmeal Crusted and Pan Fried Green Tomatoes, Red Pepper Aioli, Remoulade
Lentil, Kale & Squash Stew
A Hearty Southern Spiced Stew of Lentils, Butternut Squash and Kale
Hummingbird Cake
Old Fashioned Cake Loaded with Pecans, Pineapple & Bananas Cream Cheese Icing