Virtual Author Talk: Vegetarian Chinese Soul Food by Hsiao-Ching Chou
Recommended
This event is in the past
Tuesday, January 26, 2021, 5โ6 pm
This is an online event
ยท
Book Larder
Free
Award-winning food writer and cooking instructor Hsiao-Ching Chou will discuss Vegetarian Chinese Soul Food, the meatless follow-up to her cookbook Chinese Soul Food, with Meet Me At the Bamboo Table author Anita Verna Crofts. She'll also demonstrate a simple stir-fry recipe for gai lan with oyster mushrooms.
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