Virtual Author Talk: World Food: Mexico City by James Oseland

Recommended
This event is in the past
Wed Jan 13, 5 - 6 pm
This is an online event · Book Larder
Free
Follow along with James Oseland, Saveur editor and Top Chef Masters judge, as he demos a delicious salsa and a refreshing Michelada from his new cookbook World Food: Mexico City during a virtual conversation with professor and home cook James Zarsadiaz.