Virtual Author Talk: World Food: Mexico City by James Oseland
Recommended
This event is in the past
Wednesday, January 13, 2021, 5โ6 pm
This is an online event
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Book Larder
Free
Follow along with James Oseland, Saveur editor and Top Chef Masters judge, as he demos a delicious salsa and a refreshing Michelada from his new cookbook World Food: Mexico City during a virtual conversation with professor and home cook James Zarsadiaz.