Why We Cook: Women on Food, Identity, and Connection
Recommended
To kick off Women's History Month, hear Lindsay Gardner discuss her new book, Why We Cook: Women on Food, Identity, and Connection, alongside fellow cookbook authors Polina Chesnakova and Jess Thomson. They'll also be sharing Chesnakova and Thomspon's recipe for apple sharlotka and honey mulled wine.
You Might Also Like
Seattle Black Film Festival, Hanif Abdurraqib, and More Top Picks
Grass & Gas: 4/20 Celebration, Record Store Day, and More Cheap & Easy Events Under $15
Plus, More Event News and Updates for April 18
Plus What They're Doing for Record Store Day 2024
