They say: "2bar Spirits was founded in 2010 by Nathan Kaiser in Seattle, Washington and opened officially on October 20th, 2012. With a commitment to grain-to-glass production, we purchase our grain directly from Washington State farmers, mill, mash, ferment, distill, age and bottle absolutely everything onsite. The early years were focused on laying down Bourbon Whiskey. That single minded focus has allowed us to grow to meet an ever increasing demand. 2bar Bourbon is the first all local, made in Seattle bourbon ever."
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