All locations with Menu near Ballard & Crown Hill

Stoup Brewing

Stoup bills its offerings as 'the art and science of beer.' It is both, being a partnership between a food-and-beer-loving scientist, his similarly gastronomic…

1108 NW 52nd St
Ballard
206-457-5524
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Staple & Fancy Mercantile

Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
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Barnacle

Renee Erickson’s teeny-tiny, Euro-style bar is attached to her renowned restaurant the Walrus & the Carpenter (making it the best-named place ever). Its short …
4743 Ballard Ave NW
Ballard
206-706-3379
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The Walrus and the Carpenter

Renee Erickson runs this celebrated Ballard oyster bar, which also serves local clams and mussels, craft cocktails, frites, and specialty meats, and everybody …

4743 Ballard Ave NW
Ballard
206-395-9227
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Bad Albert's

Nobody's bad at Bad Albert's: The staff is friendly, and the regulars are, um, regular. (The real Bad Albert was the former owner's cat.) Bad Albert's was Tail…
5100 Ballard Ave NW
Ballard
206-789-2000
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Ballard Loft

Before becoming an event space and sports bar, the Ballard Loft was a machine shop. Its location (right over historic Salmon Bay) helped it fit right into the …
5105 Ballard Ave NW
Ballard
206-420-2737
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Salmon Bay Cafe

The Salmon Bay Cafe, wedged between a marina and the train tracks, makes old-school diner classics, including omelettes named after Seattle neighborhoods.
5109 Shilshole Ave NW
Ballard
206-782-5539
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Ballard Brothers Seafood and Burgers

Pretty much everybody knows about Ballard Brothers Seafood and Burgers. The restaurant, which began as a festival booth in 1987 and took over the old Ballard S…
5305 15th Ave NW
Ballard
206-784-4440
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Portalis

Laid-back and welcoming enough for the wide-eyed novice, yet sufficiently sophisticated and well-stocked for the experienced pro, this rustic-chic Ballard wine…
6754 15th Ave NW
Ballard
206-783-2007
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Stoneburner

It's another concept from the restaurant-concepters (and, presumably, rakers-in-of-money) James Weimann and Deming Maclise, who've been concepting since 2009 w…
5214 Ballard Ave NW
Ballard
206-695-2051
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El Moose

Things people especially love at El Moose: the Mexican breakfasts and the tortilla soup. The former includes excellent chilaquiles, superlative huevos ranchero…

5242 Leary Ave NW
Ballard
206-784-5568
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Percy's and Co.

Percy’s and Co., with its “apothecary-style” cocktails, sounds gimmicky, but Percy’s is very handsome and very comfortable, especially if you sit in one of the…
5233 Ballard Ave NW
Ballard
206-420-3750
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Bitterroot BBQ

Bitterroot, in the old Acme Rubber Stamp Shop on the corner by Hattie’s Hat, uses an in-house smoker and picturesque stacks of applewood to very good effect, e…
5239 Ballard Ave NW
Ballard
206-588-1577
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Mighty-O Donuts

People love Mighty-O's certified organic, preservative-free, zero-trans-fat, un-artificially-colored-or-flavored, cholesterol-free vegan doughnuts. They can be…
1555 NW Market St
Ballard
206-547-0335
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Jhanjay Vegetarian Thai

Jhanjay has some of the best fake meat in the city. Unlike other restaurants that use the overprocessed spongy fake meat, Jhanjay makes its own in-house: thick…
5313B Ballard Ave NW
Ballard
206-588-1469
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Shiku Sushi

Shiku Sushi in Ballard serves all the usual sushi suspects, plus ornate specialty rolls and appetizers like jalepeno poppers with crab meat. At the bar: beer, …
5310 Ballard Ave NW
Ballard
(206) 588-2151
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The Other Coast Cafe

The “other” coast is the East Coast (get it?!). The meats are thin-sliced and tasty, the lettuce etc. is fresh, and the bread is great (baguette-ish but withou…
5315 Ballard Ave NW
Ballard
206-789-0936
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1723 NW Market St
Ballard
206-297-6048
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Patxi's

Patxi's is a Chicago-style pizza chain. The CEO told the Seattle Times that he's "confident that we will rank with the best of them in Seattle"—which, given th…
5323 Ballard Ave NW
Ballard
206-946-1512
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D'Ambrosio Gelateria Artigianale

University-certified Master Gelataio Enzo D’Ambrosio makes Italian gelato every day, using only the best organic dairy and fruit. You won’t see any experimenta…
5339 Ballard Ave NW
Ballard
206-327-9175
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