Shug's Soda Fountain and Ice Cream
A retro-style, pastel-colored dream of a shop, all built around a restored 1930s-era soda fountain, featuring egg creams, sodas made with housemade syrups, 15 …
1525 First Avenue
Pike Place Market
206-602-6420
Pike Place Market
206-602-6420
The Barque Brontes Bakery Café
This cafe and bakery serves specialty coffee and treats such as cake, doughnuts, and sugar cookies.
1426 Western Ave
Pike Place Market
425-879-9379
Pike Place Market
425-879-9379
Cafe Paloma
Friendly, casual Paloma makes Mediterranean food with the emphasis on Turkey, as in lovely little Turkish meatballs in a bright tomato sauce. Much of the food …
93 Yesler Way
Pioneer Square
206-405-1920
Pioneer Square
206-405-1920
Hood Famous Cafe and Bar
The beloved Ballard bakeshop, famous for its Filipino-inspired specialties such as ube cheesecake, has expanded to the International District with a new locati…
500 Fifth Ave S
Chinatown-International District
206-485-7049
Chinatown-International District
206-485-7049
Alexandra's Macarons and Cafe
This woman-owned shop is known for its pink VW bus and its fanciful, French-style macarons.
18th Avenue & Union Street
Cherry Hill
Cherry Hill
Raised Doughnuts
Pastry chef Mi Kim, formerly the head pastry chef of Macrina Bakery, slings impeccable gluten-free mochi doughnuts, apple fritters, maple bars, raspberry holes…
2301 E Union St Suite L,
Central District
206-420-4077
Central District
206-420-4077
Milk Drunk
The walk-up soft-serve window with seasonal flavors at the acclaimed Beacon Hill restaurant Homer was an instant hit. Now, the owners (married couple Logan Cox…
2800 16th Ave S
Greater Duwamish
Greater Duwamish
Canlis
Richie-riches, businesspeople, and gourmands love this mid-century marvel of a restaurant with its amazing view of Lake Union. Chef Brady Williams balances cla…
2576 Aurora Ave N
East Queen Anne
206-283-3313
East Queen Anne
206-283-3313
Homer
This highly anticipated restaurant from former Sitka and Spruce chef Logan Cox features a Mediterranean- and Middle Eastern-inspired wood-fired menu, with gril…
3013 Beacon Ave S
Greater Duwamish
206-785-6099
Greater Duwamish
206-785-6099
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
Aladdin's Gyro-cery and Deli
Aladdin Gyrocery’s falafel and gyro sandwiches are perfect student food: cheap, fast, filling, portable. That the gyros happen to be delicious is an adde…
4143 University Way NE
Northeast Seattle
206-632-5253
Northeast Seattle
206-632-5253
